Dutch Oven BBQ Carrots
This is a quick sandwich idea that reminds some of “Sloppy-Joes.” Feel free to make your own favorite BBQ sauce recipe or use commercially prepared if you are short on time!
BBQ Carrots
Author: Kimberly Walljasper
Recipe type: Main Dish
Cuisine: American
Serves: 4-6 servings
This recipe is vegan, nut free, dairy free, and gluten free. It is a substitute for sloppy joes. This recipe is easier if you pre-shred the carrots at home.
Ingredients
- A bag of shredded carrots (you can use shredded carrots or a bag of carrots and shred them one bag feeds about 4-6 people)
- 3 tablespoons of brown sugar
- 3 protein powder (this is recommended especially if you're camping and need more energy because there is not that much in carrots)
- Onions for extra flavor
- ketchup buns toppings condiments
Instructions
- Using a charcoal chimney heat 20 briquettes
- Put the shredded carrots and onions in the dutch oven
- Heat up the carrots for about 20 minutes
- Carrots should reduce in size and be browned on edges
- Add water as necessary
- Add in the ketchup, brown sugar, and protein powder
- Mix it in
- Add whatever condiments you would like
- Put it on a bun if you would like
Categories: Kimberly Silver Project, News, Vegan | 
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